Houston Restaurants - Food Critic Robb Walsh

"Where Chefs Eat" is a culinary tour that takes Houstonians on a trip through some great Houston restaurants. Let this foodie guide your hand on what to eat on his section of the tour. He is a famous food critic, after all.

Read the Details of the "Where Chefs Eat" Culinary Tour

Meet the Other Chefs

Robb Walsh

"Houston's food scene is unique because of the many cultures that rub up against each other here."

Two-time James Beard award-winning food writer Robb Walsh has devoted his career to exploring and interpreting foodways. As a child, Walsh watched his Eastern European grandmother communicate through her cooking, while his father worked as a restaurant purveyor. Today, the veteran critic has enjoyed stints on National Public Radio's Weekend Edition, as a food columnist for Natural History magazine and a writer for Gourmet, Saveur and Fine Cooking. He currently serves as a food critic for the Houston Press and has authored several books including the recently released Sex, Death & Oysters, which was voted one of the Best Cookbooks of 2009 by Eat Me Daily.