Houston Restaurants - Chef Randy Evans

"Where Chefs Eat" is a culinary tour that takes Houstonians on a trip through some great Houston restaurants. Let this foodie guide your hand on what to eat on his section of the tour. He is a famous chef, after all.

Read the Details of the "Where Chefs Eat" Culinary Tour

Meet the Other Chefs

Randy Evans

"A lot of people miss Houston’s rich history—homegrown and immigrant—because they stay in their own little bubble and don’t really know what their city has to offer."

Hot on the heels of opening his new certified-green restaurant, Haven, Executive Chef and Co-Owner Randy Evans continues to source locally-grown produce in his modern Texas-style cuisine. The restaurant—which opened in October ’09—is the product of Evans’ more than decade-long experience in Houston’s culinary scene. As Executive Chef of Brennan’s Restaurant, the Art Institute-grad was named one of three "Chefs of the Future" by Texas Monthly magazine and "Upcoming Chef of the Year" by My Table magazine. Evans has also published an award-winning cookbook, The Kitchen Table.