Houston Restaurants - Chef Bryan Caswell

"Where Chefs Eat" is a culinary tour that takes Houstonians on a trip through some great Houston restaurants. Let this foodie guide your hand on what to eat on his section of the tour. He is a famous chef, after all.

Read the Details of the "Where Chefs Eat" Culinary Tour

Meet the Other Chefs

Bryan Caswell

"All of our food is born from these types of places. It’s the foundation of what we do."

Staying true to his Gulf Coast roots, Chef/Owner Bryan Caswell imparts his love for fishing and the ocean in his seasonally-changing, award-winning Reef restaurant. Diners love the spot’s refined blend of locally-grown produce and use of Third-Coast-caught seafood, as do foodies on the national stage. In 2009, Caswell was named a Semi-Finalist for a James Beard Award, Food & Wine magazine named him one of the "Top 10 Best New Chefs," and he was named to Continental Airlines’ Congress of Chefs.